![Shoulder of Lamb](http://shop.fullers-tw.co.uk/cdn/shop/products/734B6FC1-C00B-4815-9D58-41C74F79642B_{width}x.jpg?v=1604438224)
Shoulder of Lamb
£24.00
Local Grass fed Sussex Lamb from Heathfield.
Cooking guidelines:
160c/320F/Gas Mark 3
Tender - 25 mins per 450g
Whole/half on the bone plus 10 mins
Local Grass fed Sussex Lamb from Heathfield.
Cooking guidelines:
160c/320F/Gas Mark 3
Tender - 25 mins per 450g
Whole/half on the bone plus 10 mins