Shoulder of Lamb
£24.00
Local Grass fed Sussex Lamb from Heathfield.
Cooking guidelines:
160c/320F/Gas Mark 3
Tender - 25 mins per 450g
Whole/half on the bone plus 10 mins
Local Grass fed Sussex Lamb from Heathfield.
Cooking guidelines:
160c/320F/Gas Mark 3
Tender - 25 mins per 450g
Whole/half on the bone plus 10 mins