Scored Belly Joint
£10.00
Local Grass fed East Sussex Pork from Heathfield.
Cooking guidelines:
160c/325F/Gas Mark 3 .
45mins per 450g
Fans Ovens: Reduce the cooking temperature by 20c
Local Grass fed East Sussex Pork from Heathfield.
Cooking guidelines:
160c/325F/Gas Mark 3 .
45mins per 450g
Fans Ovens: Reduce the cooking temperature by 20c