Gorgonzola Dolce


Not to be confused with Gorgonzola Piccante. 

This Gorgonzola is one of the most luscious blue you are ever likely to come across.

It is so soft , you could eat it with a spoon, its melting texture that it utterly addictive.

Ideal for cooking or equally as lovely as part of a cheese selection.

Pasteurised / Cows milk