Lord of the Hundreds is a hard, naturally rinded, complex cheese, fabulously savoury, yet its flavour hints at caramelised hazelnuts along with fresh grassy tones.
Made with raw ewes milk from Boydells Dairy, Lord of the Hundreds is matured between 8-10 months.
We would recommend a charcoal cracker, quince or pears as a perfect pairing !
Unpasteurised / Ewes milk
Suitable for Vegetarians