Hand diced British beef, cooked with onions and lambs kidneys in a rich meat sauce,
encased in a crisp, buttery, shortcrust pastry.
Kentish Mayde have been awarded over 20 British Pie Awards for their products and only use the finest ingredients to produce their fillings and pies.
For best results cook from frozen * Please note that oven times may vary *
Oven bake at 175c / Gas Mark 4 for 40 - 45 mins.
Allergens : wheat & milk