Locally made in East Sussex, this cheese is made to an old traditional recipe with an Alsop twist.
Idle Hour has a slightly crumbly texture with a hint of lemon.
A semi-hard cheese, creamy tasting with citrus undertones and a hint of nut with an edible rind.
This has been matured for 16-20 weeks .
Suitable for Vegetarians
Pasteurised / cows milk