Locally made in East Susses, Woodside Red is orange in colour with a natural rind, The colour is obtained by using a natural colouring from a South American thistle.
Woodside Red has a smooth creamy texture with a hint of cheddar that is matured for 4 months.
A gentle and mellow flavour with a natural edible rind - a colourful addition to any cheese board.
Pasteurised / Cows milk
Suitable for vegetarians